A crunchy, cornmeal-herb batter (made light with fat-free milk) puts this English specialty earlier on the menu. Along with fries coated in vinegar, salt and pepper.

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Preheat range to 400ºF. Coat a huge baking sheet with food preparation spray.In a shallow dish, combine 1 1/2 cup of cornmeal, milk, zest, basil and also oregano; mix well to make a special batter. Dust fish with added 2 Tbsp cornmeal; add fish to batter and turn to coat both sides. Place fish on all set baking sheet and spoon over any type of remaining batter, making an also coating. (Note: You have the right to substitute 1 Tbsp lemon and also herb seasoning for the zest, basil and also oregano if desired.)Place potato in a large bowl and add vinegar, salt and also pepper; toss to coat. Kinds potatoes next to fish on baking sheet.Bake until potatoes and fish space fork-tender and cornmeal batter simply starts come crack, closely flipping fish once, about 30 come 35 minutes. Yields 1 fish fillet and 1/2 potato per serving.
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