Follow our 10-step guide to utilizing a push canner to placed up fresh, in-season environment-friendly beans to reap all year long.

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Note the these steps use only because that canning green beans. Girlfriend can discover steps to canning jams, jellies, and preserves here. A waterbath canner is not an ideal for canning eco-friendly beans. Friend will require a pressure canner to follow this steps. If this is your very first time utilizing a push canner, review USDA’s ethics of residence Canning.

10 actions to using a pressure Canner with green Beans

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As always, start with clean, prepped jars, lids, and bands.

Step 1: pick your Georgia Grown green beans. Pick filled however tender, crisp pods. Make sure to discard any diseased or rusty pods. A bushel of environment-friendly beans weighs 30 pounds and can do 12 come 20-quart jars. You can think of amount as around two pounds of environment-friendly beans every canned quart.

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Step 2: Wash and dry beans. Trim the ends. You can leave her beans entirety or reduced or snap them right into 1-inch pieces.

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Step 3: fill jars tightly through raw beans, leave 1-inch headspace.

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Step 4: add 1 teaspoon of canning salt every quart come the jar.

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Step 5: pour boiling water into the jar, keeping 1-inch headspace.

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Step 6: add lids and place can be ~ in push canner. Remember, over there is no safe method to can eco-friendly beans making use of a waterbath canner.

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Step 7: follow the process time below based on the form of canner you room using.

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Step 8: eliminate the can be ~ from the canner utilizing jar lifters. Carry out not retighten lids. Cool the jars in ~ room temperature for 12 come 24 hours. You can collection the jars ~ above a cooling rack or bath towel to stop heat damage to your countertops.

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Step 9: after ~ cooling for 12 come 24 hours, eliminate the screw bands and also test seals in one of the adhering to ways.

Press the center of the lid with a finger or thumb. If the lid springs up once you relax your finger, the lid is unsealed.Tap the lid with the bottom of a teaspoon. If it makes a dull sound, the lid is no sealed. If food is in contact with the underside the the lid, it will also cause a dull sound. If the seasoned is sealed correctly, it will certainly make a ringing, high-pitched sound.Hold the jar in ~ eye level and also look across the lid. The lid need to be concave (curved under slightly in the center). If center of the lid is either level or bulging, it might not be sealed.

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Step 10: Label and also date your jars using our cost-free printable labels and also store in a cool, dark, dried place.