Considering the onions are the backbone of most savory recipes, you'd think most world would have actually mastered just how to shop for and prepare them by now. As we discovered out in a current pitch conference at HQ, that's just not the case.

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It all started with one question: "What the hell is a 'small onion' anyway?" Recipes constantly describe using a "small" onion (or a medium or large-sized one) and also it's not really clean what the means, exactly. Then, more questions: What onions are the best for different dishes? how do you pick a great onion? how do you keep them?

The straightforward onion had unleashed a slew that onion-related inquiries. And also now, part answers.

Size matters. Recipes contact for various sizes for a reason. If a small onion is dubbed for and also you usage a large one, the onion flavor might permeate and overpower the rest of your ingredients. So, some size guidelines: Think the a tiny onion together being the dimension of a lemon or 1/2 cup chopped onion; a medium onion is around the dimension of a tangerine or 1 cup chopped onion; a huge onion is similar to an orange or 1 1/2 cup chopped onion.

Keep that fresh. You want a firm, heavy onion. If it has actually soft point out or has actually a solid odor, the onion is past its peak.

Know your types. There are so countless onion ranges out there, but you should definitely know the main ones:

Yellow onions, sometimes labeled Spanish onions, space the many versatile. They room mellow when cooked, which provides them perfect because that soups, stews, and sauces.

White onions space sweeter than yellow onions, sharp, and also juicy. Because they have a little bit of bite come them, they go well in spicy dishes, like Mexican food.

Red onions are the sweet which provides them the best for raw consumption, favor in salads, burgers, or because that pickling.

Sweet onions (Vidalias and also Mauis) space super sweet and also juicy together their surname suggests. They are particularly an excellent on burgers and you're finest for onion rings.

Green onions, or scallions, are really mild also when consumed raw. They make a great garnish because that soups and also noodles dishes, and also they are frequently used in eastern recipes

Store lock properly.

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Onions deserve to keep for up to 2 weeks in a cool, dark place. If you bought a huge onion when your recipes referred to as for a small, use however much girlfriend need, and also wrap the remaining onion in plastic plunder (or store it in a plastic baggie) to keep in the refrigerator for a later use.

And, as with that, every one of our onion queries to be answered.

comments (3)

Nixing the crying is nice easy, actually! Just collection up a small fan blowing across your workspace. Or, you deserve to whistle!

The reason this functions is that the vapor increasing from the onion mixes v your eye lubrication to make sulfuric acid. If you space blowing the vapor away, it won't acquire to your eyes.

This write-up didn't answer all my onion questions, and also I was confused by the dimension references. I just measured mine tangerines, and also they mean 2 1/4 inch across. That would be a very tiny onion, imho, yet you've explained that as a medium?

I appreciate that you handle the size concern -- it to be bugging me. Yet your dimensions don't fit also my essential Co-op-sourced onions, which aren't huge compared come the ones in ~ the supermarket, yet are supposedly *much* bigger than yours. So confused! could you maybe offer the dimension thing an additional shot?