Snickerdoodles room easy, crisp cookie bursting with cinnamon flavor the you can store in a cool dry place for months or freeze because that 6 month or more.

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Snickerdoodles are a refrigerated shaped cookie. The dough should be refrigerated native 2 hours to overnight to make shaping its right into balls easier. Snickerdoodle dough can additionally be frozen 6 month or more and thawed once ready come shape and bake.

One 2-inch (5 cm) cookie has around 60 calories. Favor all homemade cookies, they have no chemical additives, preservatives, or artificial colors or flavors.

Substituting Margarine Or Shortening because that Butter

Like most cookie recipes, you can make Snickerdoodles making use of butter, margarine, shortening, or a combination. Butter and also margarine are interchangeable. Both are around 80% fat. Constantly use a full fat margarine because that baking. Complete fat means 80% fat or higher. Exactly how do you know if a margarine is complete fat? check the nutrition label. One tablespoon (14 g, 15 ml) should have actually at least 100 calories. Diminished fat margarines have actually 60 to 80 calories.

One tablespoon the butter (14 g, 15 ml) has actually 100 calories. But, one tablespoon that shortening (12 g, 15 ml) has around 110 calories. Why? since butter is around 85% fat and also shortening 100% fat. Most people substitute an same volume (tbsp, cup) the shortening for butter. When butter has 113 grams (4 oz) every cup, a cup the shortening is 96 grams.

Substituting an indistinguishable amount of shortening because that butter or margarine include 10 calories per tablespoon (12 g) and 160 calories per cup (96 g). Because that this recipe, utilizing all shortening adds around 5 calories every cookie.

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Ingredients

1 tablespoon (15 ml) granulated sugar1 tablespoon (15 ml) soil cinnamon8 oz (225 g) butter, margarine, or shortening1 1/2 cup (300 g) granulated sugar2 large eggs1 teaspoon (5 ml) pure vanilla extract2 3/4 cup (350 g) all-purpose flour1 tespoon (5 ml) baking powder2 teaspoons (10 ml) cream the tartarNon-stick cooking spray

Method the Preparation


Step 1Comine 1 tablespoon the sugar and also cinnamon in a small bowl

Step 2

Using a hand or was standing mixer, cream butter and gradually add sugar beating until well combined. Add eggs and also beat till light and fluffy. Stir in vanilla extract.

Step 3

Sift with each other flour, soda, and also cream the tartar. Add to creamed mixture and also beat on short or mix through a spoon until extensively combined.

Step 4

Chill dough 2 hours or overnight.

Step 5

Preheat range to 400°F (205°C). Easy spray 3 or an ext baking sheet through non-stick spray or line v parchment paper.

Step 6

Shape dough right into 1-inch (2.5 cm) balls and place top top baking sheets. Roll each round in the sugar/cinnamon mixture and place 2 inches (5 cm) personally on baking sheet.

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Step 7

Bake 6 come 8 minutes or till lightly browned. Carry to cable racks come cool.