National burger Month is observed together a holiday below at George Foreman Grills. All month long we’re creating new recipes, grilling increase awesome burgers and, yes, eating all the delicious results.

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To spread out the cheer, we’re sharing several of our favorite burger recipes. Every one has a funny twist that we hope bring you a new, tasty culinary experience, and also puts friend in a festive mood because that our favorite time that year—National burgess Month.

Greek Burger

Ingredients: 1 lb. Soil beef ½ tsp. Oregano flour ¼ tsp. Dried basil ½ tsp. Dried thyme ¼ tsp. Garlic flour ¼ tsp. Onion powder ½ tsp. Salt ¼ tsp. Pepper 1 tiny red onion ¼ cup crumbled feta cheese Olive oilTzatziki Sauce: ½ cup English cucumber, diced 1 tsp. Dried dill 1 cup Greek yogurt 2 tsp. Fresh lemon juice Salt and pepper to tasteStepsIn a tiny bowl mix with each other the tzatziki sauce ingredients, cover with plastic wrap and also place in the refrigerator.In a tool bowl mix together the ground beef, oregano powder, basil, thyme, onion powder, garlic powder, salt and pepper. Division the mixture right into four, 4 oz patties.Preheat the Indoor/Outdoor grill ~ above Setting 4.Slice the red onion into four ½” special slices and brush v olive oil.Place all four burgers ~ above one next of the preheated grill and onions ~ above the various other side. Place the lid top top the grill.Grill the burgers because that 3-4 minutes per side for medium rare, and also 5-6 minutes every side for medium. Optimal each burger with 1 Tbsp that feta cheese and also grill till melted.Grill the onions because that 3-4 minutes per side.Serve burgers with grilled onions, tomato, lettuce and also 2 Tbsp tzatziki sauce.Twist: FalafelFalafel, or deep-fried soil chickpeas, is the classic base for Greek sandwiches. By coating the ground beef patties with a falafel mix or chickpea flour, you can develop a deliciously crunchy exterior the fits perfectly through the Greek-inspired toppings.Asian Chicken Burger

Ingredients: 1 lb. Skinny ground chicken 1 T. Lemon juice 1 clove garlic, minced 2 eco-friendly onions, carefully chopped 2 T. Low sodium soy sauce ½ Tbsp. Soil ginger 1 egg white 4 sesame particle hamburger bunsSteps:Note: for the Evolve Grill collection to 375°. For the Indoor/Outdoor preheat at setting 4.In a large bowl, combine the chicken, lemon juice, garlic, green onions, soybean beans sauce, ginger and egg white. Shape into 4 patties. Refrigerate because that 1 hour.Preheat George Foreman Grill. Ar the burgers in the grill and also grill for 5 minute or until burgers are done (160°F)Serve ~ above the sesame seed buns through condiments such together low fat peanut butter, hoisin sauce and also bean sprouts.Twist: PineappleSweet pineapple is a perfect pairing because that this Asian-inspired chicken burger. Grill up pineapple slices coated in brown sugar for a sweet, complicated flavor the adds moisture and a nice contrast in texture.Piggy Burger

Burger: 12 slices bacon, cook 7 oz. Ham, deli-sliced 6 hamburger buns, sliced 7 oz. Cooking pork loin, sliced*Pimento Cheese: 1 (7 oz.) package shredded extra spicy cheddar cheese ¼ cup diced jalapeño 2 Tbsp. Mayonnaise 1 (4 oz.) jug pimentos, drainedStepsRemove upper grill bowl to disclose broiler.Attach reduced grill plate. Preheat Grill & Broil ~ above HIGH Broil.Place buns, cut side up, under broiler till toasted.Meanwhile, in key of was standing mixer, add all of pimento cheese ingredients. Using beater attachment, beat mixture top top high speed until every ingredients are merged to wanted consistency.Remove toasted buns and also layer ham, pork and also bacon ~ above bottom bun. Spread heaping spoonful the pimento cheese onto height bun.Place top bun back on grill and also cook ~ above HIGH Broil for 2 minutes, or until cheese is bubbly.

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*Pork Loin DirectionsAttach upper and also lower grill plates and also preheat Grill & Broil to 400°F.Season pork loin with favorite seasoning and also place ~ above preheated grill.Grill for 15-17 minutes, or till pork reaches an internal temperature the 145°F.Remove pork loin native grill and let rest for 5-10 minutes. Cut into thin slices.Twist: ColeslawMake the southern! top the pork through your favorite homemade slaw for a crunchy bite through a explode of distinct flavor. To twin down top top the twist, add some barbecue sauce because that moisture and even much more southern charm.