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One of the best-known orange liqueurs, grand Marnier is a Cognac-based heart with aromas of vanilla and a toffee-like flavor that packs a boozy punch. A Gallic liqueur with enormous history, the is simply as at residence in a Margarita together it is in a canonical French dessert.

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What should you know about the heart too savvy to be dubbed anything but “grand”? below are 10 points to learn around Grand Marnier.

It’s A Heavyweight.

While most liqueurs variety from 15-30 percent ABV, grand Marnier comes in at a chuck 40 percent. That’s around 80 evidence — essentially the equivalent of plenty of full-fledged spirits, including Tito’s vodka, Don Julio tequila, and Bacardi rum.


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Mr. Marnier was A actual Person.

Grand Marnier was established by Louis-Alexandre Marnier Lapostolle in 1880. His father-in-law, Jean-Baptiste Lapostolle, created what would become Grand Marnier’s very first distillery once he began making fruit liqueurs exterior of Paris in 1827. Louis-Alexandre come from a winemaking family members in Sancerre and started out together an assistant to Jean-Baptiste’s son, Eugene. While working at the distillery, he had a revolutionary idea to pair Cognac with a then-exotic ingredient, oranges, in the Lapostolles’ laboratory. ~ 10 years of experimentation, grand Marnier was born.

It’s Cognac, and also Then Some.

Grand Marnier attributes brandy made from Ugni Blanc grapes from 5 Cognac crus, and is double-distilled in copper stills. It gets its orange note from the Caribbean-grown “Citrus Bigaradia,” additionally known as the Seville or bitterness orange.

It Was enjoyed on the Titanic.

A bottle of grand Marnier was apparently discovered amongst the 5,500 artefacts salvaged from the 1912 Titanic wreckage.

Grand Marnier continues to be A family members Affair.

Founder Louis-Alexandre Marnier ended up being Louis-Alexandre Marnier Lapostolle as soon as he married Jean-Baptiste’s daughter. Alexandra Marnier Lapostolle, a member that la famille’s sixth generation, has actually served as president that Marnier Lapostolle Inc. Because 2008.

It has actually Gone Global.

In 2016, the Campari team — a beverage conglomerate with Campari, Aperol, Wild Turkey, Skyy Vodka, and also Appleton Estate among its 50-plus-label roster — obtained a regulating stake in the agency that owns cool Marnier, Société des Produits Marnier Lapostolle S.A., because that a cool $761 million.

It’s A Prominent attribute In many Classics.

Grand Marnier is a an essential ingredient in the classic Sidecar cocktail, made with brandy, orange liqueur, and fresh lemon juice. Adored because that its capacity to do Margaritas also better, the bittersweet liqueur is also found in the Cosmopolitan, Lemon Drop, and more.

The initial Grand Marnier Is dubbed Cordon Rouge.

The traditional Grand Marnier, 51 percent Cognac and also 49 percent orange liqueur, is dubbed Cordon Rouge (literally “red ribbon”) for the distinct embellishment adorning the bottle, organized in location with a wax seal. Ubiquitous in bars across the country and best well-known for boosting mixed drink or together a floater in your favorite cocktail, cool Marnier is additionally enjoyed sipped neat. When Cordon Rouge continues to be the brand’s most well-known product, it now sells a number of other derivations.

Grand Marnier produce Luxurious, top Shelf Liqueurs.

The brand uses super-premium liqueurs to accomplish the many discerning palates, including Cuvée louis Alexandre ($80), formulated with a blend of 12-15 year-old aged Cognacs v notes leaning toward pine and Earl Grey tea; Cuvée du Centenaire ($150), developed in 1927 come celebrate the company’s 100th anniversary; Cuvée 1880 ($325), made from X.O. Cognacs from the Grande Champagne an ar to storage the company’s birth; and Quintessence ($800), the brand’s ultra-exclusive party featuring century-old Cognacs.

It Is Famously Flammable.

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Grand Marnier is a vital ingredient in Crêpes Suzette, an above French dessert do by topping a crêpe v a citrus liqueur sauce (enter: cool Marnier) and also flambéing that briefly. Together legend has it, the dish to be a happy accident developed in 1895, once a young French waiter, Henri Charpentier, coincidentally lit a chafing food on fire while offer dessert come the future King Edward VII the England.