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You are watching: Does kraft mac and cheese have gluten


Mac and cheese is just one of the most standard comfort foods, yet for those with a sensitivity or allergy to gluten, accessing the nostalgic taste is a bit an ext difficult. They"ve often had to provide it increase or usage disappointing substitutions.

But now, the greatest (and bluest) mac brand, Kraft Mac & Cheese, is finally launching a gluten-free variation of the product nationwide.


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“Families love our Kraft Mac & Cheese, and also we didn’t want to border who can enjoy our iconic blue box," claimed Emily Violett, senior associate brand manager at Kraft Heinz, in a media statement. "With our brand-new gluten cost-free offering, fans v dietary limitations or gluten intolerance can now have our deliciously cheesy Kraft Gluten cost-free Mac & Cheese, and that’s other to smile about!”


Nutrition-wise, the brand-new Kraft Gluten free Macaroni & Cheese Dinner has actually 260 calories, 1.5 grams of saturated fat and also 560 milligrams that sodium, contrasted to Kraft’s original Flavor Macaroni & Cheese Dinner, which includes 250 calories, 1.5 grams of saturated fat and 570 milligrams of sodium per serving.


The new gluten-free rotate on the timeless mac contains brown rice and also corn pasta and, of course, the initial flavor cheese sauce mix — i beg your pardon is really whereby all the flavor"s at.

Kraft Gluten-Free Mac & Cheese






Kraft Gluten-Free Mac & Cheese launches on Wednesday, Nov. 18, and will be permanently available at grocery stores nationwide. However, eagle-eyed shoppers might have already found the on shelves in select stores, such as Target and also Rite-Aid.

“It started to role out in a few select shop this fall yet will currently be officially easily accessible everywhere,” a representative told gimpppa.org Food in an email.

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Related


Those on a gluten-free diet craving your favorite snack foodstuffs have recently acquired some exciting brand-new options: Oreo freshly announced top top Monday the is release a gluten-free variation of its standard cookie in 2021; some significant pizza chains, such as Papa John"s, have available gluten-free crusts for a few years now; and also Chick-fil-A has had gluten-free buns because that a when now, too.


Aly Walansky is a new York City-based food and lifestyle writer with practically two years of writing endure for various digital publications. She"s concentrated on the latest in dining trends and also budget meal-planning tips.