cooking Lobster at home | Our ideal 5 advice

Cooking lobster yourself is both cost-effective and also hassle-free once you follow these 5 simple tips for food preparation lobster in ~ home.


Summertime is identified with seafood in brand-new England. Save some cash this year by cooking lobster at home using this 5 tips the take the guesswork the end of preparing and serving this classic coastal staple.

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COOKING LOBSTER AT home | OUR finest 5 TIPS


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When food preparation lobster at home, eliminate the rubber bands.

Brenda Darroch


REMOVE THE RUBBER BANDS

If you’ve ever before noticed that lobster claws sometimes have actually a rubbery flavor, castle were more than likely cooked with the rubber bands quiet attached. If you’re comfortable handling live lobsters, shot this: stop the lobster away from your body, usage a knife through a long blade to on slide the rubber bands off the claws right prior to you fall the lobster into the pot. You’ll notification a large difference in the taste.


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When cooking lobster in ~ home, opt for steam rather than boil.

Brenda Darroch


STEAM, DON’T BOIL

To protect against lobsters from losing flavor or coming to be waterlogged, follow the late Bertha Nunan’s indict on the best way to steam a lobster.


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When cooking lobster at home, serve on pie bowl for simple cleanup.

Brenda Darroch


SERVE LOBSTER ~ above PIE PLATES

Cracking open up a lobster have the right to be a messy business. Pie plates space deep sufficient to organize the lobster and catch anything the drips out when you crack it open. This will conserve time when you clean increase after the meal.

Learn the easy method to crack open a lobster.


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When cooking lobster in ~ home, collect the shells in a huge bowl.

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Brenda Darroch


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When food preparation lobster at home, save the leftover for lobster sandwiches and also lobster rolls!

Aimee Tucker


PICK THE LEFTOVERS

Wondering what to do with leftover lobster? As quickly as the enjoy the meal is over, choose the meat from any type of remaining lobsters and refrigerate in one airtight container. Toss with a little of mei the complying with day and serve ~ above a toasted bun.