Every Christmas my in-laws roasted sausage cheddar biscuit balls made v cooked soil sausage. They placed them in a bowl and also leave them the end on the table until they're every eaten, which takes around 3 - 4 days. They also send castle to us in the mail. They are delicious, however I have actually never heard of eat unrefrigerated soil sausage and I am wary. Is this really a safe thing to execute or should they be retained cold?
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