*



You are watching: Can dogs eat purple hull peas

*
I"m a north transplant (and a stroller, stick eater as a child) therefore "field peas" ("cowpeas," "Southern peas"), in all your wonderful selection (and here for a slideshow), room pretty much foreign territory come me. Yet my husband grew up eat all species of peas*, and also really loves them. In the summer, I can often find them shelled, pack in a plastic container, all ready to cook, therefore I"ll buy part for him. I commonly simmer them with some olive oil because that flavor, and he"s constantly happy to see them on the plate. Ar peas were traditionally cooking by simmering them through fatback.
*
With our exploration of Benton bacon, cut into lardons by ours friendly meat purveyor in ~ Star Provisions specialty market, field peas have actually reached brand-new heights (albeit less healthy ones). The terrific hickory exhilaration flavor native the bacon permeates the peas, ever before so subtly. I"ve become a field pea convert! The zipper peas, cooking above, to be worth a meal in themselves.I likewise cooked up some tiny cream peas and also some beautiful pink-eyed peas (top picture), which room destined because that the freezer and future enjoyment. The method: bring to a boil v olive oil or fatback (or bacon lardons!), then simmer till tender.Here"s a link to a great article (by a prominent Atlanta chef) around enjoying field peas.*All of these southerly peas are technically beans.
Posted byNancy/n.o.eat6:56 PM
*
*



See more: How To Find Total Relief On A Topographic Map S Lab, Topographic Maps Lab

*
*

Matt's Kitchensaid...

These peas look so beautiful fresh and also tender. I was just reading a Nigella cooking recipes in which she processes peas, avocado, lime juice, and salt and also makes a crostini topping because that pumpernickel party rounds. Now I am craving new peas, particularly with the bacony taste friend infused castle with!