How To transform Fresh Herb come Dried Herbs

Let me begin by saying, I shot to use fresh herbs over dried herbs as much as humanly possible. We flourish fresh herbs in the spring and also throughout the summer and many of lock last through the fall and also some right into winter.

You are watching: 1 cup fresh cilantro equals how much dried

If us don’t have them in the backyard, they space easy sufficient to uncover at the supermarket yet can get incredibly expensive certain times the the year so if friend only require a tiny of a certain herb because that a recipe, be sure to incorporate it in something rather you are preparing. If every else fails, do a soup or stew and use up few of those herbs.


How Fresh are Your Dried Herbs?

One reason I don’t prefer using dried herbs is I never ever know exactly how long they’ve been in the freckles cabinet. Together a general rule, ground spices and herb leaves will certainly be thought about “fresh” if stored in optimal conditions for 1 to 2 years.

I recognize some the the freckles jars in mine pantry room as old as my kids, well possibly not the old, however they carry out tend to obtain lost and unused especially those way in the back.

And what about when you acquisition a new container but feel favor you need to wait until you complete the older jar even if the seasonings in it space flavorless? I intend we should all usage a permanent marker and also date the jars as quickly as we purchase them or placed a throw out day on them yet then exactly how do us know how long they’ve remained in some storage facility or on the supermarket shelves?

How do we yes, really know just how much shelf life is left in ours seasonings?

Personally, i don’t think us do, so i suggest before you start cooking a enjoy the meal that needs dried herbs, you first check your spice room to make certain you have actually what you need and then provide them a fast sniff and also then taste come make sure they space fresh enough to use.

If they don’t taste as potent as you like, you might need come add an ext than called for to consist of for the difference.

Ratios for Converting fresh Herbs to dry Herbs to Ground Herbs

All friend Really should Know about Converting new Herbs to dry Herbs

The general dominance for dried “flaky” herbs like dried cilantro or dried tarragon is 3 to 1 or three parts fresh come one component dried. Girlfriend can additionally look at this as

1 tablespoon fresh herbs = 1 teaspoon dried herbs

If you space working through dried floor herbs like ground ginger i m sorry is walk to be even more potent than the dried flaky herbs, the basic ratio is 4 to 1 or four parts fresh come one part dried.

Another general rule:

1 tespoon dried sheet herb = 1/2 teaspoon floor dried herb

Why this Ratios?

If you’re wondering why you need so much an ext fresh herbs contrasted to dried herbs, you have to remember the fresh herbs prefer basil and parsley space 80% to 90% water. In the drying process, the water gets evaporated leaving very potent necessary oils with much more concentrated spices than your fresh counterparts.

When girlfriend talk around herbs choose rosemary and also thyme with also harder leaves 보다 something choose a basil, the intensity of flavor deserve to be even greater so be careful when adding these dried seasonings to a dish.

Exceptions to the Rule

Like whatever in life, over there are always exceptions to my basic rules above. Because that example, you would certainly substitute 1 new bay sheet for 2 dried or 1 tool onion because that 1 teaspoon onion powder. Both basil and also parsley surprised me v a 2 come 1 fresh to dried.

I walk a search on the web to see what I could find for these conversions and came up v this chart. Over there was no one consensus in between all the sites, but this have to be a an excellent start to work-related with till you come up with your very own ratios.

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Print & Save

There’s no method I’m going come remember every these conversions therefore I’ll make a copy that the chart below and also print it the end then tape it to the inside of among my cabinet doors therefore it’s handy as soon as I need it. It sits right next to my Meat Doneness Chart.

Herb FreshCorresponding Dried
Basil2 teaspoons carefully chopped1 teaspoon dried
Bay Leaf1 sheet fresh2 pipeline dried
Chervil3 teaspoons fresh1 teaspoon dried
Cilantro3 teaspoons fresh1 tespoon dried
Cinnamon1 cinnamon stick1/2 teaspoon ground
Cumin4.5 tablespoons totality seed4 TBS floor (1 oz.)
Dill3 teaspoons fresh1 teaspoon dried
Garlic (large)1 clove new (1.5 tsp minced)1/2 tespoon powder
Garlic (small)1 clove new (1/2 tsp minced)1/8 tespoon powder
Ginger1 tablespoon freshly grated1/4 teaspoon dry ground
Ginger1 tablespoon minced1/2 teaspoon dried ground
Marjoram3 teaspoons fresh1 teaspoon dried
Onion1 medium onion1 teaspoon onion powder
Oregano3 teaspoons fresh1 teaspoon dried
Parsley2 teaspoons fresh1 tespoon dried
Rosemary3 teaspoons fresh1 tespoon dried
Sage2 teaspoons fresh1 teaspoon dried
Star Anise1 star anise fresh1/2 tespoon anise seed
Tarragon3 teaspoons fresh1 tespoon dried
Thyme3 teaspoons fresh1 teaspoon dried
Thyme1 teaspoon dried3/4 teaspoons ground
Vanilla1 customs vanilla bean1 tespoon extract

Other essential Ingredient Conversions